From the desert to the palace, through the oasis and the souk, live an experience rich in emotions and make the magic happen!
Honorary Chairman
“As a father of three young women, the health of my children is the most important thing to me. I wanted to get involved with Leucan and offer my support to this cause that is dear to me. I realize how lucky I am to have three healthy children.
I wanted to contribute in any way I could because it is together that we will succeed in fighting the disease and improving treatments.”
Yanick Gervais
President and CEO of Olymel
Ambassadors
All those businessmen and businesswomen have agreed to act as Ambassadors for The Leucan Experience. We thank them for this huge contribution!
Germain Bureau
Director, Corporate Client Group
RBC Royal Bank
Committee’s Chairman
Yanick Gervais
President and CEO
Olymel
Honorary Chairman
Pierre Cantin
Vice-President of Strategic Partnerships
Panthera Dental
Mario Caron
Associate Vice-President
National Bank, Private Banking 1859
Jean-François Chevigny
Digital Strategist
Intersand
Joe Lo Dico
Partner, Transaction Advisory Services
Richter
Zoé Faust-Trahan
Director, Strategic Initiatives Retail, Advice & Solutions
Sun Life
Alexandre Gowett
Vice-President, Treasury
Pomerleau
Joé Harvey
President
Cyclone Santé
Concetta Manera
Vice-President, Legal Affairs
GLS Logistics Systems Canada Ltd.
Mélanie Nadeau
Vice-President, Public Affairs and Community Relations
Montreal Port Authority
Suzanne Paiement
Partner, Health & Performance
Normandin Beaudry
Pascal Proulx
Director, Strategic Partnerships
EDC
Jean-Sébastien Giguère, h3
Chef, maple syrup producer, beekeeper, restaurateur and entrepreneur, Jean-Sébastien Giguère is a person who moves at 300 km/h. Filled with ideas, he can’t stand sitting around doing nothing!
Jean-Sébastien began his career alongside Danny St-Pierre and Martin Juneau before joining Normand Laprise’s kitchen at Le Toqué restaurant for eight years. Today, in addition to being a partner in the restaurant h3 in Montreal, he is also involved with Le Coureur des Bois in Beloeil and La Cabane du Coureur in Saint-Marc-sur-Richelieu.
His cuisine emphasizes self-sufficiency and local products. He also collaborates on the Aeria urban greenhouse project and the Etamamiou outfitter project on the North Shore. He maintains good relationships with fishermen, market gardeners, breeders and winemakers. Your plate will be composed of the sum of all this on November 15th.
Father of two young healthy children, his participation for a second year as a Chef for the Leucan Experience is an honor. His team will make you live an unforgettable evening.
Sponsorships
We offer several sponsorship options for Leucan’s annual benefit evening. The options are detailed below. Each option provides exposure features, in addition to your attendance at the event. Associate your brand with The Leucan Experience.
If you cannot make it to the event, you could contribute to its success through a donation. Your contribution is precious and we would like to thank you for your help towards cancer-stricken children and their families.
Donation
Purchases
To attend The Leucan Experience, please purchase individual tickets or, better yet, a full table for eight guests. Do not miss this opportunity to enjoy an extraordinary evening while supporting cancer-stricken children.
Our partners
We extend our warmest thanks to our partners for contributing to the execution of this event. Thank you for making this event possible!
PRESENTER
Partners
Attendance at the evening
