• From the desert to the palace, through the oasis and the souk, live an experience rich in emotions and make the magic happen!

  • On November 15, 2023 at the Grand Quay of the Port of Montreal, get out of your magic lamp and make wishes come true for children with cancer and their families.

  • The Leucan Experience is the main corporate fundraising event of the Association. This year, unleash your inner genius.

Honorary Chairman

“As a father of three young women, the health of my children is the most important thing to me. I wanted to get involved with Leucan and offer my support to this cause that is dear to me. I realize how lucky I am to have three healthy children.

I wanted to contribute in any way I could because it is together that we will succeed in fighting the disease and improving treatments.”

Yanick Gervais

President and CEO of Olymel


All those businessmen and businesswomen have agreed to act as Ambassadors for The Leucan Experience. We thank them for this huge contribution!

    Germain Bureau

    Director, Corporate Client Group

    RBC Royal Bank

    Committee’s Chairman

    Yanick Gervais

    President and CEO


    Honorary Chairman

    Pierre Cantin

    Vice-President of Strategic Partnerships

    Panthera Dental

    Jean-François Chevigny

    Digital Strategist


    Zoé Faust-Trahan

    Director, Strategic Initiatives Retail, Advice & Solutions

    Sun Life

    Alexandre Gowett

    Vice-President, Treasury



    Joé Harvey


    Cyclone Santé


    Concetta Manera

    Vice-President, Legal Affairs

    GLS Logistics Systems Canada Ltd.

    Mélanie Nadeau

    Vice-President, Public Affairs and Community Relations

    Montreal Port Authority

    Suzanne Paiement

    Partner, Health & Performance

    Normandin Beaudry

    Pascal Proulx

    Director, Strategic Partnerships


Jean-Sébastien Giguère, h3

Chef, maple syrup producer, beekeeper, restaurateur and entrepreneur, Jean-Sébastien Giguère is a person who moves at 300 km/h. Filled with ideas, he can’t stand sitting around doing nothing!

Jean-Sébastien began his career alongside Danny St-Pierre and Martin Juneau before joining Normand Laprise’s kitchen at Le Toqué restaurant for eight years. Today, in addition to being a partner in the restaurant h3 in Montreal, he is also involved with Le Coureur des Bois in Beloeil and La Cabane du Coureur in Saint-Marc-sur-Richelieu.

His cuisine emphasizes self-sufficiency and local products. He also collaborates on the Aeria urban greenhouse project and the Etamamiou outfitter project on the North Shore. He maintains good relationships with fishermen, market gardeners, breeders and winemakers. Your plate will be composed of the sum of all this on November 15th.

Father of two young healthy children, his participation for a second year as a Chef for the Leucan Experience is an honor. His team will make you live an unforgettable evening.


We offer several sponsorship options for Leucan’s annual benefit evening. The options are detailed below. Each option provides exposure features, in addition to your attendance at the event. Associate your brand with The Leucan Experience.

More information

If you cannot make it to the event, you could contribute to its success through a donation. Your contribution is precious and we would like to thank you for your help towards cancer-stricken children and their families.




To attend The Leucan Experience, please purchase individual tickets or, better yet, a full table for eight guests. Do not miss this opportunity to enjoy an extraordinary evening while supporting cancer-stricken children.


Our partners

We extend our warmest thanks to our partners for contributing to the execution of this event. Thank you for making this event possible!



Attendance at the evening